Saturday, May 11, 2013
The legend says that many people lost their lives in the stormy winter season of Iceland, trying to reach this place to have what is suppose to be the best shellfish soup of the island.
So we went to check Fjöruborðið by ourselves, in the quiet and sunny spring season.
Located about 60km South East of Reykjavik in the little town of Stokkseyri (very good roads to drive there), Fjöruborðið restaurant looks like a very basic local restaurant that nothing really let a newcomer think about its worldwide reputation. Again it is a place where it is advised to book ahead.
The restaurant is located near the sea. It is divided in 2 main hall. The sea side view hall which at the time we visited seemed to be allocated to tourists and large groups, and the other half facing the parking lot, which actually gives a warmer feeling and where tables seemed occupied mostly by Icelanders.
As, according to the legend, we risked our lives to go there we went for the full set:
Shellfish soup as starter
Langoustines and side dishes as main
Piece of one of the cake of the day as dessert
The Shellfish is really really good, and deserves its legend. Nevertheless, some rumors around the island says that the recipe came originally from a small place, closed nowadays, in Borgarnes (North of Reykjavik). Who knows the truth?
The plate of Langoustine was very tasty but as usual with this kind of meal: very messy to eat. This is expecially true for all these tourist who are not used to eat this dish. At some extent it almost feel that the waiters are more making fun of you than giving you tips on how to fully enjoy your meal.
Actually, and it is sad to mention it again, the service was again an issue in this place. Not that it is not professional in the act of serving you dishing and taking your orders but you may feel not really welcomed by some waiters there.
Anyway our main advice for this place is:
Go there but order only the shellfish soup as main course.
This is definitely the highlight of the place. You can have better plates of langoustine or lobster in Europe or in the US. The cakes aren't either anything special even if they look massive at first.
But don't miss the soup, it is a must try!